Due to food allergies, our daughter has created her own little recipe. When the craving strikes she can have a treat to nibble and chew on!
She thinly slices potatoes and lays them out a Pamered Chef clay baker. She then puts a drop of whipping cream with a syringe (washed up from a previous Amoxicillin prescription) on each chip. Then she sprinkles an assortment of spices on the chips. Baking at 350 for about 20 minutes produces an enjoyable, crunchy, healthy snack. Once again, necessity breeds creativity!
Friday, January 13, 2012
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I might have to try this out!! I love my chips faaaarrrr too much...this will be a nice "alternative" :)
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